Dear Dido

February 20, 2009 by admin  
Filed under Dear Celebrity Love from Leigh

I’m not sure if you’ll remember but a while ago I bumped into you at the Doctors surgery and got talking about a delicious recipe for Carrot & Coriander Soup that was featured in My Weekly. I was surprised at how coy you were about your singing career, laughing and brushing it off each time I mentioned it. But you were surprisingly candid about the benefits you received and the abusive relationships with the fathers of your four children. I asked you to sign the only thing I had available on me at the time which was a repeat prescription for medication

I couldn’t wait to show my friends your autograph to prove I had been in the company of greatness. Unfortunately Dido and I’m not sure if it was because you were drunk, you wrote a rather rude message and signed the prescription ‘Dildo’. This caused a great deal of embarrassment when I handed it in at the pharmacy. As nobody believes that I met you I was wondering if I gave you the recipe for the soup we discussed could you send me a signed photograph to make up for my embarrassment and to prove to my friends that I am not a fantasist. The recipe is as follows:

4tsp butter
2 leeks sliced
1lb carrots (slice them Dido, or get your maid to do it)
1tsp ground coriander
5 cups chicken stock
150 ml Greek Yoghurt
3tbsp chopped coriander

Melt butter in a large saucepan add the leeks and carrots (you have to slice them first otherwise the recipe won’t work) Stir well and then cover with a tight fitting lid. Make sure the handle is facing inwards or it could result in a nasty accident. Do you remember the state of my face that day in the surgery? That was because I left the pan handle facing outwards.
Stir the coriander & cook for 1 min. Pour in the stock and put salt & pepper in. The recipe says a pinch but you can’t taste it. I recommend at least 4tbsp Salt and a bit of pepper. If you don’t have any stock you can use watered down brown sauce but it disguises the taste of the carrots which is fine for me because I don’t really like carrots but I love brown sauce. Cover & simmer for 20 min until the leek & carrots are tender/soggy.
Leave to cool & then puree in a blender. I don’t have a blender so I just mash it up with a fork. Add some yoghurt (do NOT use Muller fruit corner) It says greek but any mild one will do.
Put the soup into a bowl and put a spoonful of yoghurt into the centre of each bowl. I discovered a great way of creating what I call the ‘splat’ effect. Simply suck the yoghurt up through a straw and then blow it out into the middle of each bowl to create a Jackson Pollock style mess which will no doubt impress your well-to-do friends. The recipe says serve immediately but can you remember what my lips looked like that day in the surgery? That was a result of eating something that was recommended to be served immediately and 2 years later my strict following of the recipe is still cosmetically evident. You must remember that ‘serve’ doesn’t necessarily mean ‘eat’.

I hope you enjoy the soup as much as I enjoyed spending time with you in the surgery. I must go now because I think I just heard my dog being hit by a car. Hang on…

Yes it has been. I’d better go. I’ll look forward to receiving the signed picture of you.

Love from Leigh

She may sing songs that make you want to kill yourself but she sent me a signed picture so her sense of humor is intact.

Comments

One Comment on "Dear Dido"

  1. Melissa on Thu, 4th Mar 2010 1:41 pm 

    Just the funniest thing I’ve read in a long long time! :’)

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!